Katherine's Orzo

Ingredients:

1/2 cup pine nuts

3 cups orzo

3 tomatoes (seeded and diced

3/4 cup kalamata olives (pitted and halved)

1/4 cup finely chopped parsley (i like the flat leaf variety)

1 1/4 cup crumbled feta

1/2 cup finely chopped basil

Dressing:

1/4 cup lemon juice

1/2 cup olive oil

Brown pine nuts. Cook orzo according to package. Add tomatoes, olives, parsley. Refrigerate. Whisk lemon juice and olive oil - add salt & pepper to taste. Add feta, pine nuts, basil and dressing right before serving.