Cowboy Caviar

• Ingredients
• 2 avocados, cubed
• 1-2 tomatoes, cubed
• 1 can shoepeg corn (white, 8 oz.)
• 1 can black-eyed peas (rinsed and drained)
• 2/3 cup chopped cilantro
• 4 green onions, sliced

Dressing:

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 tsp Cumin
• 3/4 tsp salt
• 1/8 tsp pepper

Directions

Pour dressing over ingredients & let sit in refrigerator. Serve with lime chips.