Macadamia Nut Sea Scallops

Ingredients:

• 2 ounces macadamia nuts
• 4 ounces plain bread crumbs
• 6 sea scallops
• 4 ounces butter
• salt and pepper to taste

Directions:

Place the macadamia nuts, and bread crumbs in a small container. 
Use an emersion blender to puree the ingredients together. 
Use a paper towel to dry the scallops then season with the salt & pepper. 
Grease a sheet pan with the olive oil. 
Place a tsp. of the macadamia nut crust on each scallop. 
Dip your fingers in cold water then spread the crust over the scallop. 
Place the scallops crust up on the sheet pan. 
Broil at 350* for five minutes.