Macadamia Nut Sea Scallops

Ingredients:

• 2 ounces macadamia nuts
• 4 ounces plain bread crumbs
• 6 sea scallops
• 4 ounces butter
• salt and pepper to taste

Directions:

Place the macadamia nuts, and bread crumbs in a small container. 
Use an emersion blender to puree the ingredients together. 
Use a paper towel to dry the scallops then season with the salt & pepper. 
Grease a sheet pan with the olive oil. 
Place a tsp. of the macadamia nut crust on each scallop. 
Dip your fingers in cold water then spread the crust over the scallop. 
Place the scallops crust up on the sheet pan. 
Broil at 350* for five minutes.

Cinnamon Nut Granola

Ingredients:

6 Cups of gluten-free rolled oats
1 cup of Maple Syrup
1/2 cup of coconut oil
1/2 cup of apple juice
2 tsp. vanilla
2 tbsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
chopped nuts
shredded coconut



Directions:

1. Place oats in a large bowl
2. Place all liquids in a large bowl
3. Add seasonings, and nuts to the oats - mix well
4. Add liquids to the mixture.
5. Pre-heat oven to 300 degrees, place all granola on cooking sheet and shredded coconut.
6. Cook for 20 minutes, stir, cook another 25 minutes or until crispy