These energy balls are great for a hike or lunch snack.
Recipe makes one dozen balls
Ingredients:
1 cup raw almonds or walnuts
1 cup of medjool dates, pitted
1/4 cup of raisins
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 cup raw almond butter
shredded organic coconut
Directions:
1. In a food processor filled with the "s" blade grind the almonds until finely ground. Add the dates, raisins, and spices. Grind to a fine meal.
2. Add the almond butter, process again until thoroughly mixed.
3. Form into balls and roll in shredded coconut.
4. Store in a sealed container on the counter or up to 3 days, or refrigerate for up to a week.
*From the Whole Life Nutrition Cookbook
