Parmesan Bread Twists

Ingredients:

• 1 tablespoon finely chopped rosemary
• 1 tablespoon finely chopped thyme
• 1 cup grated Parmigiano-Reggiano (2 ounces), divided
• Salt and pepper or your favorite seasoning blend
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 lb / 900g pizza dough, (or use store-bought)
• 1/4 cup finely chopped flat-leaf parsley

Directions:Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.

1. Stir together rosemary, thyme, 1/4 cup cheese, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl.
2. Roll out the dough with flour, add the cheese and some of the seasonings in the middle.  Fold over and  twist.
3. Bake bread twists until golden (15-20 minutes total).
4. Add seasoning after
5. Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.

Photos From  http://foodphotoblog.com/2009/07/31/garlicky-herb-twists/